You need citric acid and rennet
Heat your gallon of milk, add the citric acid.
Check the tempature
add the rennet
Seperate the whey from the curds
Microwave for 1 minute then knead with a spoon
after the second microwave you kneed the cheese.
Finished product
add the rennet
Seperate the whey from the curds
Microwave for 1 minute then knead with a spoon
after the second microwave you kneed the cheese.
Finished product
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