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This week I finally found an orchard that still grows Lodi apples. Years ago, it was pretty popular, one of the first apples of the season, but not it is hard to find.
I like it for making applesauce, very tart and flavorful, and my favorite applesauce.
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While I was there I picked up sour cherries. When these cherries are ripe they are very sweet, but many times they are picked early for freezing.
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This winter, we will be enjoying cherry pic and applesauce.
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Now I just have to process them all!