Thursday, April 15, 2010

Mozzarella making!

You need citric acid and rennet
Heat your gallon of milk, add the citric acid.

Check the tempature
add the rennet

Seperate the whey from the curds

Microwave for 1 minute then knead with a spoon

after the second microwave you kneed the cheese.

Finished product

Thursday, April 1, 2010

Canning and Preserving-Popular Kitchen Series book

I just got my copy of Canning & Preserving, a new book in the Popular Kitchen Series published by Bowtie Press and from the editors at Hobby Farms

It is a nice book all about preerving your bounty at its peak!
These are a few of the pictures I took for the book.

Cecropia Moth