Monday, April 19, 2010
Thursday, April 15, 2010
Mozzarella making!
You need citric acid and rennet
Heat your gallon of milk, add the citric acid.
Check the tempature
add the rennet
Seperate the whey from the curds
Microwave for 1 minute then knead with a spoon
after the second microwave you kneed the cheese.
Finished product
add the rennet
Seperate the whey from the curds
Microwave for 1 minute then knead with a spoon
after the second microwave you kneed the cheese.
Finished product
Friday, April 9, 2010
Tuesday, April 6, 2010
Thursday, April 1, 2010
Canning and Preserving-Popular Kitchen Series book
I just got my copy of Canning & Preserving, a new book in the Popular Kitchen Series published by Bowtie Press and from the editors at Hobby Farms
It is a nice book all about preerving your bounty at its peak!
These are a few of the pictures I took for the book.
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