The latest Martha Stewart Living cover featured mushrooms made from pumpkins 
and gourds. I had to try my hand at it. It was easy. Since I used the little pumpkins I needed something small for the stem. I thought carrots were perfect.
The larger mushrooms I used a zucchini that had grown too big.
Then looking at the Turks Cap gourds I realized they already looked like toadstools!
These guys are now almost two weeks old, but they still look pretty good, tho something, I imagine a squirrel or chipmunk has been enjoying eating the stems!
and gourds. I had to try my hand at it. It was easy. Since I used the little pumpkins I needed something small for the stem. I thought carrots were perfect.
The larger mushrooms I used a zucchini that had grown too big.
Then looking at the Turks Cap gourds I realized they already looked like toadstools!
These guys are now almost two weeks old, but they still look pretty good, tho something, I imagine a squirrel or chipmunk has been enjoying eating the stems!
2 comments:
the orange mushroom shapes are so clever...ever seen anything like these!
Adorable. I just saw the mag cover and scampered home to find out how to do it.
Post a Comment